🏅Silver medal at the Concours de Bordeaux: Pierre Blanche from Château Fleur Haut Gaussens rewarded! The Bordeaux Competition 👨‍🍳 More than 1,000 tasters come together every year. 🌟 A token of quality and recognition for producers. The Pierre Blanche cuvée 👩‍🔬🍷 Technique: A 100% Sauvignon Blanc wine, 30% aged in new barrels for 8 months, bâtonnage on lees for 6 months. 👃🏼🍐🍋 Tasting: On the nose, delicate aromas of lime, grapefruit and peach blend harmoniously, while the subtle touch of oak adds extra depth and elegance. 🍽️🦐🍷 Wine pairing: Shellfish, seafood platter, fish, aperitif, poultry.